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JR'S Green Monster is our mild hot sauce. Made from smoked jalapeños peppers and roasted garlic.
Ingredients : Vinegar, Water, Onions, Jalapeno pepper, Lime juice, Apple cider vinegar, Garlic, Sea salt, Brown sugar, Salt, Oregano, Coriander, Cumi
Ingrédients: Vinaigre blanc, Eau, Onions, Piment jalapeno, Jus à la lime, Vinaigre de cidre de pommes, Ail, Sel de mer, Sucre brun, Sel, Oregano, Coriandre, Cumin
JR'S Ka-Boom is the original recipe that started our passion for hot sauces. Made from Ghost peppers and roasted tomatoes on charcoal with onions and garlic.
Ingredients : Water, Ketchup, Tomatoes, Apple cider vinegar, Vinegar, Red bell pepper, Mustard, Pineapple, Onions, Canned tomatoes, Brown sugar, Ghost pepper, Thai chili pepper, Banana pepper, Jalapeno pepper, Red finger pepper, Habanero pepper, Garlic
Ingrédients: Eau, Ketchup, Tomates, Vinaigre de cidre de pommes, Vinaigre blanc, Piment rouge, Moutarde, Ananas, Onions, Tomates en conserve, Sucre brun, Piment ghost, Piment thai chili, Piment banana, Piment Jalapeno, Piment red finger, Piment habanero, Ail
JR'S Psycho Mango is made from best Mango and habanero peppers. A really nice fruity/spicy sauce straight from hand made batches to ensure a great quality.
Ingredients : Mango, Apple cider vinegar, Carrots, Lime juice, Sugar, Habanero pepper, Onions, Garlic, Sea salt
Ingrédients : Mangue, Vinaigre de cidre de pommes, Carottes, Jus à la lime, Sucre, Piment habanero, Onions, Ail, Sel de mer
JR's Fire Fever was designed for those that found the Ka-Boom to hot to handle. Made from roasted tomatoes on charcoal and red habanero peppers has almost the same flavour as the Ka-Boom with a little less punch.
Ingredients : Water, Red tomatoes, Red pepper, Yellow pepper, Apple cider vinegar, Vinegar, Habanero pepper, Pineapple, Onions, Canned tomatoes, Brown sugar, Cayenne pepper, Banana pepper, Jalapeno pepper, Thai chili pepper, Garlic, Ketchup, Mustard
Ingrédients: Eau, Tomates rouges, Piment rouge, Piment jaune, Vinaigre de cidre de pommes, Vinaigre blanc, Piment habanero, Ananas, Ognions, Tomates en conserve, Sucre brun, Piment cayenne, Piment banana, Piment jalapeno, Piment thai chili, Ail, Ketchcup, Moutarde
Slow smoked pineapple and charcoal roasted carrots with lime and cilentro. Packed with Ghost peppers. This sauce speaks for itself.
Ingredients : Pineapple, Water, Carrots, Apple cider vinegar, Vinegar, Onions, Honey, Orange bell pepper, Yellow bell pepper, Lime juice, Ghost pepper, Jalapeno pepper, Garlic, Habanero pepper, Scott Bonnet pepper, Sea salt, Coriander
Ingrédients: Ananas, Eau, Carottes, Vinaigre de cidre de pommes, Vinaigre blanc, Onions, Miel, Piment orange, Piment jaune, Jus à la lime, Piment ghost, Piment jalapeno, Ail, Piment habanero, Piment Scott Bonet, Sel de mer, Coriandre
A seasonal hand crafted Hot Sauce featuring Ontario's peaches and red habanero peppers. A nice bright and spicy sauce to enjoy.
Ingredients: Apple cider vinegar, Peach, Pineapple Water, Honey, Habanero pepper, Lime juice, Onions, Sea salt, Garlic, Ginger, Cumin
Ingrédients: Vinaigre de cidre de pommes, Pêches, Anana Eau, Miel, Piment habanero, Jus à la lime, Onions, Sel de mer, Ail, Gingembre, Cumin
JR's Creeper Reaper lives up for it's name. This sauce will creep up and up on you. Made with the world famous Carolina Reaper.
Ingredients : Vinegar, Reaper pepper, Chipotle in adobo sauce, Lime juice, Lemon juice, Garlic, Salt, Brown sugar, Mustard, Turmeric, Cumin, Coriander
Contains: Soy
Ingrédients: Vinaigre blanc, Piment reaper, Chipotle dans la sauce adobo, Jus à la lime, Jus aux citrons, Ail, Sel, Sucre brun, Moutarde, Curcuma, Cumin, Coriandre.
Contient : Soja
JR's Yell-o is Sweet, Spicy, dill pickle Mustard
This will change your way of thinking mustard .
She is the King of Sauces of Canada at the YOW! Awards,
Gold Medal winner for the mild category at the YOW! Awards
Gold Medal Winner for the mild category at the Eternal Flames awards
Bronze Medal for the most unique sauce at the Eternal Flames Awards
Ingredients: Mustard, White vinegar, Pickles, Sugar (Honey, Brown sugar), Red finger peppers, Mustard powder, Mustard seed, Salt, Onion powder, Fresh dill, Thai chili peppers, Coriander.
May contain: Mustard.
Ingrédients: Moutarde, Vinaigre blanc, Cornichons, Sucre (Miel, Sucre brun), Piments red finger, Poudre de moutarde, Graines de moutarde, Sel, Poudre d’ognion, Aneth fraiche, Piments thai chili, Coriande.
Peut contenir : Moutarde.
JR's Green Monster Extreme , we offer you the same great taste as the Green Monster but with more spice.
Ingredients: Jalapenõ peppers, Water, White vinegar, Lime juice, Onions, Green habanero peppers, Apple cider vinegar, Garlic, Sea salt, Brown sugar, Salt, Oregano, Coriander, Cumin.
Ingrédients: Piments jalapenõ, Eau, Vinaigre blanc, Jus de lime, Oignons, Piments habanero, Vinaigre de cidre de pommes, Ail, Sel de mer, Sucre brun, Sel de table, Oregano, Coriandre, Cumin.
A Tribute to all Miners from the Past, Present and Future. We bring you our first super Hot Sauce with Carolina Reaper as the dominant source of heat. WE MUST WARN YOU about the extreme intensity of the heat. Use one drop at a time. Keep away from children’s reach. Rated 12 out of 10 on our scale.
Un Hommage à tous les Mineurs du passé, du présent et du futur. Voici notre première sauce super épicée avec le piment « Carolina Reaper » qui est l’ingrédient dominant . AVERTISSEMENT!!! Cette sauce est extrêmement intense au niveau de la chaleur. Utiliser seulement qu’une goûte à la fois. Garder hors de la portée des enfants.
Classer 12 sur 10 sur notre échelle.
Ingredients: White vinegar, Red Habanero peppers, Carolina Reaper peppers, Chipotle in adobo sauce, Trinidad Moruga Scorpion peppers, Garlic, Brown sugar, Cumin.
May contain: Soy
Ingrédients : Vinaigre blanc, Piments Habanero, Piments Carolina Reaper, Chipotles dans sauce adobo, Piments Trinidad Moruga Scorpion, Ail, Sucre brun, Cumin.
Peut contenir: Soja
A superhot made from Carolina Reaper, Trinidad Muruga Scorpions, Bhut Jolokia(ghost pepper),Thai chilly, Red Finger peppers.
We bring you a pepper flavor world of intense heat. We've scaled it 12+ out of 10. Designed for chilly heads and extreme heat lovers.
Gold Medal Winner for the Extreme category at the YOW! Awards
Une sauce extreme fait the Piment Carolina Reaper, Trinidad Muruga Scorpions, Bhut Jolokia ( Piment phantome) Thai Chilly et de Red Finger, pour les chilly head and le fanatique de sauce extreme 12+ sur une echelle de 10.
Gagnate de la medaille d'or au YOW! Awards pour la categorie extreme
Ingredients: White vinegar, Carolina reaper peppers, Ghost peppers, Thai chili peppers, Red finger peppers, Trinidad moruga scorpion peppers, Himalayan pink salt
Ingrédients : Vinaigre blanc, Piments Carolina reaper, Piments Ghost, Piments Thai chili, Piments Trinidad moruga scorpion, Sel Himalayan rose
Experience our exclusive, special edition, lemon pepper hot sauce. A dynamic blend of zesty lemon and bold peppercorn, collaboratively crafted with passion by the talented students of the Culinary SHSM at Timmins High & Vocational School and JR’s Hot Sauce. Each bottle is a testament to their creativity and expertise, delivering a burst of flavour that embodies their unique culinary vision.
Découvrez notre sauce piquante exclusive au citron poivré. Cette édition spéciale est un mélange exceptionnel de citron zesté et poivre noir, fabriqué avec enthousiasme par les étudiants talentueux du programme MHS culinaire de «Timmins High et Vocational School » et en collaboration avec « JR’s Hot Sauce ». Chaque bouteille fait preuve de leur expertise en créativité et contient une explosion de saveurs qui dévoile leur vision culinaire unique.
Ingredients: White vinegar, Fresh lemon juice, Yellow pepper, Yellow carrots, small yellow pepper, Fatalii peppers, Celery, sweet onions, Lemon Zest, Purple Garlic, Himalayan pink salt, Garlic salt, Black pepper, Black peppercorn
Ingrédients : Vinaigre blanc, Jus de citron frais, Piments jaunes, Carrotes jaunes, Petits piments jaune, Piments Fatalii, Celerie, Oignons sucres, Zeste de citron, Ail mauve Sel Himalayan rose, Sel d'ail, Poivre noire, Graines de poivre noir
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